Friday, March 27

Basic Hearty Quiche

So, we have a million (18) chickens, and we get a billion (3-4 dozen) eggs each week, so we love getting creative with egg dishes. Like quiche! It's one of my favorites, we eat it at least once a week. Everyone in my family chows on it, and I've had several requests lately for the recipe. Here's my basic recipe, and I'll explain at the end how I modify it. This recipe feeds my family of five until we're stuffed, with just enough leftover for me to have it for breakfast the next morning.

Basic Hearty Quiche
by Brea!

9 eggs
3/4 c dairy (I usually go with 1/2 c milk, 1/4 c cream or half and half)
1 pk frozen spinach, defrosted, liquid squeezed out, and chopped
1/2 yellow onion, diced
olive oil, pepper, salt, other herbs and spices
1/2 c shredded cheddar cheese
pie crust (optional)

Heat oven to 350. If using a pie crust, fit it to the bottom of a 9x13 baking pan and pre-bake for 20 minutes.

Beat eggs, dairy, herbs, and a pinch of salt and pepper in bowl and set aside. In a small skillet, sweat the onion in olive oil until they just start to turn brown. Turn heat off and let the onion start to cool.

By small pinches, spread the spinach evenly over the bottom of the pan (or on the crust). Spoon the onion and oil evenly over the spinach, and sprinkle the cheese over that. Slowly pour the egg and dairy mix over everything, and use your finger or the back of a spoon to poke as much of the spinach and cheese back under the liquid.

Put it in the oven and back for 20-30 minutes, or until the center of the quiche is no longer liquid. Enjoy!!

I am extremely lazy, and I usually don't make a crust. So just spray your pan with non-stick spray before you add the spinach.

I almost always add bacon: Dice up three uncooked slices and start them in the small skillet just before onions. Cook 2-3 minutes over medium heat, then add onion and oil and follow directions from there.

I also love to add pepper, red, green (when John isn't going to eat it), yellow, orange, whatever. Add and cook with the onions.

Becky and Alex added leftover roasted veggies, layering them with the spinach, and said it turned out very well. My mom likes to add broccoli.

Use more or less cheese and veggies by taste. If you like a thicker, heartier quiche, add a few more eggs or use a little less milk. If you like a lighter quiche, use more milk or less eggs. Play with this recipe and make it your own, and most of all, have fun and enjoy it!!


Krista said...

this sounds DELICOUS! Even without the yard full of chickens, I think I'll try it out. Wait, no I won't. I'm the only one in my family who likes eggs. *sigh*

SaRaH said...

I love you....thanks for being my bestest friend ever times seventeen :)

Elli said...

I am going to make this tonight! (With 9 of the billions of eggs that come from your backyard :)) What herbs/spices do you use?

jesnicole said...

Sounds great!!! I wish we had some chickens.....and goats....and cattle...... Maybe one day!