I got this recipe from my wonderful friend (and realtor!) Melanie. I don't eat shellfish as a rule, but this sounds so good!
by Melanie Fenelon
1 lb shrimp (in shells)
cracked black pepper
lemon juice (2 lemons to 1 lb shrimp)
Worcestershire (1/4 bottle)
2 sticks butter
Heat oven on broil setting. Melt butter in 9x13 pan. add shrimp (in shells) to pan and drizzle olive oil on top. Sprinkle cracked black pepper over shrimp until thoroughly covered. Add lots of salt, then lemon juice, Tabasco, and Worcestershire. Broil uncovered for 15-20 minutes. Serve with French bread (for dipping in the sauce!) and iced tea or beer. So delicious!
This recipe can easily be doubled or tripled.