A staple around our house! Great on toast, rolls, or whatever.
Homemade Honey Butter
2 c (1 pound) salted butter, softened
1 c canola or light olive oil
2 t vanilla
2/3 c honey
Mix all ingredients on high until completely combined. Divide and freeze or chill. Serve straight from fridge, and do not let sit at room temp for too long. Because of the oil in this recipe, this will spread on bread when it it still cold, but turns very mushy, almost runny, if left at room temp for too long.
For a fun twist, add 2 T cinnamon for a nice wintery treat!