Taco Soup

A cold weather mainstay at the Stewart casa.

Taco Soup
by Brea, modified from Rebecca Smith

1 lb ground venison or turkey thighs
1 jar salsa (I love Mrs Renfro's Roasted Garlic salsa, if your store carries it!)
1 jar water
1 can fat-free refried beans
1 can black beans
1 can no-salt corn
2 large tomatoes, seeded and diced
1 T chili powder
1 T cumin
shredded cheddar cheese, corn chips, sour cream to garnish

Brown venison or turkey meat in a large sauce pot. Add all remaining ingredients (except garnishes), and cook on medium-low heat, stirring frequently, until heated through. Ladle into deep bowls, garnish, and serve immediately. Enjoy!!